Embutido

Here are the ingredients:

-1 teaspoon perrin [optional]
-3 grams of sinsal [lamad ng baboy]
-salt [to taste]
-vetsin [MSG]
-3 eggs [chicken eggs] boil the eggs
-box of raisins
-2 pieces of hot pepper [sili]
-2 pieces of onion
-sweet pickles [you could use the ones in the bottle]
-1 can of Vienna Sausages
-Chorizo de Bilbao
-1 kilo grinned pork

Tips for preparing and cooking Embutido

Slice/cut/prepare all the ingredients. Except for the sinsal.

Mixed all the ingredients
including the beaten egg,
raisins, and flour in mixing bowl.
You could use your hands
to mix the ingredients together.
Don’t use a mixer it will ruin
the ingredients,
and don’t mash the ingredients.

After mixing all the ingredients
wrap it with the sinsal,
when you make the actual Embutido
don’t make it bigger than the frying
pan you will use to cook the Embutido.
It shouldn’t be too big
in order for you to cook it easily.

Wrap it with a clean white cloth
before steaming.

Put water in the frying pan,
and then put the wire mess on top of it.
Or you could use barbeque sticks
on the rim of the frying pan
to act as the holder of the
Embutido when you start steaming it.

Steam the Embutido
under slow fire for one hour.

After cooking you could serve it hot.
Or you could store it in the refrigerator
for frying later.
You could cut the Embutido into bits before frying.

Use tomato catsup or any dip you prefer.
Embutido is perfect with newly cooked or fried rice

Egg with Bitter Melon [Ampalaya]

Ingredients and cooking tips

-2 eggs- beaten and then cook it
or you can add one boiled egg -
you then slice the egg thinly which you can add to the cooked eggs later
-2 cloves of garlic
-1 or 2 onions
-minced 1 medium sized tomato
-2 table spoon of cooking oil
-and then add MSG if desired
or any seasoning that you can buy in the supermarket
and ofcourse do not forget the amplaya - slice it thinly

Saute the tomatoes, onions,
and the garlic and then cook the bitter melon [ampalaya]
Afterwards cook the egg in oil
and then put the bitter melon [ampalaya] and it's ready to serve

Hot Barbeque Recipes [pinoy food recipes 4 u]

Anyone can create delicious homemade hot barbeque recipes once they know the basic ingredients. The main ingredient is of course some type of tomato base.

You can use, tomato sauce,
a combination of tomato paste and tomatoes,
a combination of tomato paste and either tomato juice of V-8 juice, and ketchup.

Then everyone uses ingredients
such as garlic, mustard, and onions.

The other items that enhance the flavor
of your barbeque sauce are items such
as Worcestershire sauce, soy sauce,
vegetable oil, olive oil, liquid smoke,
and Tabasco sauce.

Spices that are preferred
include garlic powder,
cayenne pepper, cumin, salt and pepper.

These are just a few of the ingredients
you will see when you read a barbeque sauce recipe.

To make hot barbeque recipes
you can begin with an ordinary store bought brand
of barbeque sauce like Heinz or Hunts.

Pour the entire bottle of sauce into a medium saucepan.
Add items such as jalapeno peppers,
Tabasco sauce, and cayenne pepper or chili powder.
Bring to a boil and then reduce heat
and simmer for 15 minutes.

Now, you can use this sauce to baste
your favorite meat before baking, grilling, or broiling.

Another hot barbeque recipe
that you are sure to enjoy needs the following ingredients,
1 large chopped onion,
3 chopped and de-seeded jalapeno peppers,
½ cup of ketchup,
½ cup of water,
¼ cup of vinegar,
¼ cup of olive oil,
2 tablespoons of lemon juice,
2 tablespoons of Worcestershire sauce,
1 tablespoon of Tabasco sauce,
2 tablespoons of brown sugar or honey,
1 tablespoon of mustard,
2 teaspoons of liquid smoke,
½ teaspoon of cayenne powder,
salt and pepper to taste.

In a medium saucepan mix together all ingredients
until well blended and bring to a boil.
Reduce heat and simmer for about 15 to 20 minutes.
Use on all of your favorite meats before barbequing
to give them that hot spicy flavor you crave.

Welcome to Pinoy Food Recipes 4 U

Welcome to Pinoy Food Recipes 4 U